main content starts here

Middle School Menu

Filed in Archive by on February 26, 2019

April 2019 Middle School Menu

Print friendly menu: April 2019 – Middle School Menu

Breakfast Menu:

Available weekly:

  • Monday – Breakfast sandwich (fresh fried egg, cheese and sausage on hard roll)
  • Tuesday – Old-fashioned donut with cinnamon and sugar topping
  • Wednesday – Fruit and yogurt parfait with graham crackers
  • Thursday – Mini maple pancakes, cinnamon roll
  • Friday – Breakfast sandwich (fresh fried egg, cheese and sausage on hard roll)

Available daily: Bagel and cream cheese, cereal cup with milk and string cheese, and Nutrigrain cereal bar with yogurt cup.

Lunch Menu:

  • Mon. 4/1: Chicken patty (spicy or plain) on a roll served with cheesy mashed potatoes, steamed broccoli and red pepper sticks, string cheese and fruit choice
  • Tue. 4/2: French toast sticks served with sausage and tater tots, cucumber slices, red/green grapes, 100% juice cup, string cheese and fruit choice
  • Wed. 4/3: Taco salad (beef and/or seasoned black beans) served with tortilla chips, cooked corn, grape tomatoes, string cheese and fruit choice
  • Thur. 4/4: Pineapple teriyaki chicken and rice served with stir fry vegetables, baby carrots, fortune cookie, string cheese and fruit choice
  • Fri. 4/5: Primo pizza slice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice
  • Mon. 4/8: Hot dog or corn dog served with baked beans, potato chips, cucumber slices, baby carrots, string cheese and fruit choice
  • Tue. 4/9: Italian dippers or chicken caesar salad and breadsticks served with cooked corn, string cheese and fruit choice
  • Wed. 4/10: Chicken tenders (3) served with macaroni & cheese, steamed broccoli, red pepper sticks, string cheese, fruit choice and Jell-O cup
  • Thur. 4/11: Buffalo or caesar chicken wrap served with french fries, cooked green peas, mandarin oranges, string cheese and graham crackers
  • Fri. 4/12: Personal pizza choice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice
  • Mon. 4/15: BBQ pork sandwich served with pretzels or baked chips, steamed broccoli, red pepper sticks, string cheese and fruit choice
  • Tue. 4/16: French toast sticks served with sausage and tater tots, baby carrots, pineapple chunks, 100% juice cup, string cheese and fruit choice
  • Wed. 4/17: Make your own nachos (tortilla chips with beans and cheese) with salsa, sour cream and black beans, and served with cooked corn, string cheese and fruit choice
  • Thur. 4/18: Primo pizza slice or grilled cheese & tomato soup, served with roasted asparagus, leafy green salad & chickpeas, and fruit choice
  • Fri. 4/19: NO SCHOOL – Good Friday
  • Mon. 4/22-Fri. 4/26:  NO SCHOOL – Spring Break
  • Mon. 4/29:  BC burger (plain or cheese) served with french fries, baked beans, cucumber slices, baby carrots, string cheese and fruit choice
  • Tue. 4/30: Italian dippers or chicken cobb salad and breadsticks, served with cooked corn and pepper sticks, string cheese and fruit choice

March 2019 Middle School Menu

Print friendly menu: March 2019 – Middle School Menu

Breakfast Menu:

Available weekly:

  • Monday – Breakfast sandwich (fresh fried egg, cheese and sausage on hard roll)
  • Tuesday – Old-fashioned donut with cinnamon and sugar topping
  • Wednesday – Fruit and yogurt parfait with graham crackers
  • Thursday – Mini maple pancakes, cinnamon roll
  • Friday – Breakfast sandwich (fresh fried egg, cheese and sausage on hard roll)

Available daily: Bagel and cream cheese, cereal cup with milk and string cheese, and Nutrigrain cereal bar with yogurt cup.

Lunch Menu:

Available daily: Deli sandwich/sub (turkey, ham, bologna with American cheese) or a peanut butter and jelly sandwich. All sandwiches are served on soft, whole grain bread.

  • Fri. 3/1: Personal pizza choice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice
  • Mon. 3/4: Chicken patty on a roll (plain or spicy) served with cheesy mashed potatoes, green beans, red pepper sticks, string cheese and fruit choice
  • Tue. 3/5: French toast sticks served with sausage and tater tots, cucumber slices, 100% juice cup, string cheese and fruit choice
  • Wed. 3/6: Taco salad (beef and/or seasoned black beans) served with tortilla chips, cooked corn, grape tomatoes, string cheese and fruit choice
  • Thur. 3/7: Pineapple teriyaki chicken and rice served with stir fry vegetables, baby carrots, fortune cookie, string cheese and fruit choice
  • Fri. 3/8: Primo pizza slice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice
  • Mon. 3/11: Hot dog or corn dog served with baked beans, potato chips, cucumber slices, baby carrots string cheese and fruit choice
  • Tue. 3/12: Italian dippers or chicken caesar salad and breadsticks served with green beans, string cheese and fruit choice
  • Wed. 3/13: Chicken tenders (3) served with macaroni & cheese, steamed broccoli, red pepper sticks, string cheese and fruit choice
  • Thur. 3/14: Buffalo or caesar chicken wrap served with french fries, cooked carrots, cereal bar or chex mex, string cheese and fruit choice
  • Fri. 3/15: Personal pizza choice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice
  • Mon. 3/18: BBQ pork sandwich served with pretzels, cooked corn, red pepper sticks, string cheese and fruit choice
  • Tue. 3/19: French toast sticks served with sausage and tater tots, cucumber slices, cinnamon applesauce, 100% juice cup
  • Wed. 3/20: Make your own nachos (tortilla chips with beans and cheese) with salsa, sour cream and black beans, and served with cooked corn, string cheese and fruit choice
  • Thur. 3/21: Primo pizza slice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice
  • Fri. 3/22: NO SCHOOL – Superintendent’s Conference Day
  • Mon. 3/25:  BC burger (plain or cheese) served with french fries, baked beans, cucumber slices, baby carrots, string cheese and fruit choice
  • Tue. 3/26:Italian dippers or chicken cobb salad and breadsticks served with green beans, string cheese and fruit choice
  • Wed. 3/27: Spaghetti and meatballs served with garlic breadstick, steamed broccoli, string cheese and fruit choice
  • Thur. 3/28: Chicken nuggets (5) served with seasoned curly fries, tomato & cucumber salad, cooked corn, string cheese and fruit choice
  • Fri. 3/29: Personal pizza choice or grilled cheese & tomato soup, served with mixed vegetables, leafy green salad & chickpeas, and fruit choice